Tacos de Carne Asada

Now here is a true south of the border recipe that is delicious. We had it last night with refried beans. It doesn't take long to do. Here you go.

Sirloin steak, trimmed of fat and sliced into 1/4 inch strips
olive oil
garlic, minced
black pepper
1 1/2 tbsps. cider vinegar
1 minced pepper ( optional, I use habanero)

Mix the above ingredients and marinate for an hour. When ready to cook, throw the meat into a hot pan and let cook, turning, until desired doneness. A little black on the outside is good, and preferable, but don't over cook the meat. I like it medium rare. Serve it with warmed corn tortillas, chopped white onions and chopped cilantro. Lime wedges on the side are good for flavoring the tacos. Enjoy!