Sub Sandwiches

My wife and I love a good sub sandwich on occasion. When I make home made bread, I always make a couple of sub rolls for sandwiches. Nothing beats a sub on fresh bread. The ingredients always vary depending on our moods. It could be turkey and bacon or ham and salami. Of course, cheese is always a factor too. One thing we like on our subs is a oil and vinegar based salad of sorts. It's spicy and delicious.

3 tbsp. olive oil
1 1/2 tbsp balsamic vinegar
1/2 cup pitted and chopped Kalamata olives
1/2 yellow onion, thinly sliced
1 med tomato, halved and sliced thin
2 cloves garlic, minced
freshly ground black pepper

Combine oil, vinegar and garlic in a bowl and mix well. Add the olives, onions and tomatoes and toss. Add a liberal amount of pepper and toss. Let sit in fridge for an hour or so. Bring to room temp, mix well and spoon some of the oil and vinegar on your bread then add tomatoes, onions and olives.